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Rebanadora de carnes frías - PrepPal PPSL-10

Rebanadora de embutidos, manual, 1 cuchilla Rasspe® de 0.25 m,
hecha en Italia, transmisión directa, montada sobre baleros,
lubricación permanente de engranaje, cuerpo de una sóla pieza de
aluminio anodizado, 1 afilador de cuchillas de metal en la parte
superior, 1 control para ajuste de corte de 2 a 14 mm, 1 potente
motor con alto torque de 1/4 HP, 127 V, 60 Hz, 180 W, 1 fase, 4
patas de aluminio, no recomendada para rebanar queso.

Información adicional



Medidas (Frente, Fondo, Alto):

0.667 m, 0.516 m, 0.527 m.



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